Conventional meat production has made it easy for less creative cooks to play it safe.
Less resourceful cooks rely on the industrial meat production system for safe, easy boneless skinless breasts from factory operations. And until now, those inferior products may have gotten you by.
The truly creative artist resourcefully crafts a dish from an animal raised humanely, in bright sunshine, on lush local pastures... and his guests taste the difference.
Keeping costs low is a main concern for chefs who want to make the leap to sourcing from their local farmer, and that's understandable. Thankfully, if you're one of those chefs dubbed "creative," then you have the necessary vision to see the future costs of playing it safe.
Want help with that analysis? Phone us for a quick side-by-side of your culinary options.